• rimini
  • Salford-bot&bred
  • Offline
  • From: Beyond the North Wind
  • Registered: 2008-07-09
  • Posts: 637

Re: Baking Cakes

Fra. Vandorf wrote:

We'll have that as your rider next time your visiting Newcastle smile

Hahahaha!!!


Vic 20's Rider

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http://facebook.com/signalsMMX

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  • From: a misty harbour
  • Registered: 2008-07-08
  • Posts: 1,628

Re: Baking Cakes

strawberry cake ftw. with freshly picked forest strawberries

  • Cosmo
  • TanzverBot
  • Offline
  • From: Zurich
  • Registered: 2008-07-08
  • Posts: 90

Re: Baking Cakes

meschi wrote:

I have a nice carrot cake in mind .

For Carrot cakes it is the best if you bake it 2 or 3 days before you want to eat it. Keep it for 2 days at a cool place. The cake will be more moist and gets more of the carrot flavour.

once I asked my grandmom what sshe does to get her cakes so fluffy. She said, that she thinks that the eggs noadays are smaller than as they were the time she was young (

  • zora
  • robette f.t. ☆ ☆
  • Offline
  • From: a vanished galaxy
  • Registered: 2008-07-07
  • Posts: 1,451

Re: Baking Cakes

so meschi, what about the

meschi wrote:

picture of the cake, or the disaster smile

did you even bake one? how was it?

.."this world`s a bubble"..
  • Registered: 2008-07-07
  • Posts: 148

Re: Baking Cakes

iamelectron wrote:
Tottieheid wrote:

millionaire shortbread!

class smile

oh yes.. i love it.

here at english electric we like to keep it simple.

cake.

4 eggs
self raising flour
sugar
butter
vanilla extract
(milk)

oven 180 c


weigh eggs.
weigh out the same amount of flour, sugar, butter.

cream the butter
add sugar 1/3rd at a time
get fluffy

add 1 egg at a time, beating each egg in to mixture
with the last egg add 1 spoon of flour

sieve all the flour in, fold into mixture.

(add milk if mixture is a bit stiff)

(if your after a chocolate cake- add some quality cocoa -about 3 big fucking spoons)

cake in tins in oven

25-30 mins

cake's your mate.

WARNING-DO NOT GET US STARTED ON ICING

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