What are you robots eating? (Page 5 of 28)

Started baking my own bread last night - am never going back! Will keep robots posted on decent combinations - any suggestions?

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man, just cooked up & demolished an super nice, all-in-one fish stew

1 onion , 2 crushed garlic cloves, corriander seeds, thyme, oregano, chilli flakes...fry together for 5min

then add load of tomatoes(either fresh or tinned..watever), juice of an orange, half a bottle of white wine, pinch of saffron & bay leaf

add diced potatoes...cook till soft...then add your skinned boned fish pieces(you can use almost anything, i used Sea Bream)..finish with chopped parsley..serve with loads of nice crusty bread

great recipe btw.. well tasty..i would take a pic, but i just eated it all

Just looks wrong..

greasy pineapple slice pizza

no, it looks just simple, imagine the bread has a real crust - like we have usualy in Germany (not like the flabby bread everywhere else in europe - not talking about french white bread/baguettes!) - it can be tasty!

i'm having some ciabattas that i baked yestarday which i then spread the insides of with pesto and fill with mozzarella, sliced tomatos and fresh basil and then back in the owen again for a few minutes with some olive oil on top with garlic, salt and pepper.

this was leftovers since last night, when we also had a nice Torricella 2006..
melted goat cheese with honey, figs and lovely fresh dates was for dessert.

Luxury sandwich time.. fusion cooking stylee.

Two toasted slices of bread, one spread with wasabi-mayonaise-mixture, one with a thin layer of oyster sauce, on it some superthin slices of cucumber, smoked salmon, sesame seeds and rucola.

It's like a sushi sandwich. I like!

Nope it's hot. It's made with dashi (kind of like a fish stock), miso paste (fermented soybean paste), tofu, bits of seaweed & spring onion. It's salty and it's good

man, that sounds too tasty...i miss the fish stew my mum occasionally makes

missing sushi too these days; there's a wicked atari-ya takeway near my old university residence, between wigmore st. & the hell of oxford st. ... that place was the bomb, rolled & chopped under your nose, & so fresh. used to go a bit mental with the quantities, i admit i struggle to go for sushi without eating tons of it

tonight i'm gonna make me a courgette frittata, get plenty of rocket through it & a wee bit of fresh parmesan, curly lettuce, green pepper & beef tomato salad to accompany.